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MUGO Sour

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday April 20th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

14.9

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	32%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	21.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	21.3%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	16%
0.13 lb	American - Munich - Light 10L0.13 lb Munich - Light 10L	33	10	1.4%
12 oz	Cane Sugar12 oz Cane Sugar	46	0	8%
9.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	45 min	10.41	33.3%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Whirlpool	60 min	4.49	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Huell Melon (Pellet)		14.9	100%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tbsp	Lactic acid		Water Agt	Mash	1 hr.
1.50 tsp	Amylase Enzyme		Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	5	23	53	11	53
Mash Chemistry and Brewing Water Calculator

Notes

8 Capsules Swanson Lacto Plantarum for 3 days in un-hopped wort @120 degrees, letting the temp free fall to room temp.

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2020-04-26 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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