Choc-O-Lantern Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Choc-O-Lantern

231 calories 27.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Monday April 20th 2020
1.069
1.022
6.2%
23.2
20.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 60%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
1 lb United Kingdom - Brown1 lb Brown 32 65 10%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.5%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 18.45 75%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 4.73 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Pumpkin Puree Flavor Mash 0 min.
8 oz Chocolate Bar Flavor Boil 10 min.
1 tsp Pumpkin Pie Spice Flavor Boil 3 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Choc-O-Lantern" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 6.23%, IBU 23.18, SRM 20.36, Fermentables: (DME Pale Ale, Lactose (Milk Sugar), Flaked Oats, Brown, Munich - Light 10L, Wheat Malt, Chocolate, Pale Chocolate) Hops: (Willamette) Other: (Pumpkin Puree, Chocolate Bar, Pumpkin Pie Spice)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-19 16:22 UTC
NEW Water Requirements:
Choc-O-Lantern
Equipment Profile Used

System Default

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Water Requirements:
Choc-O-Lantern
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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