Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.22 kg |
Aromatic0.22 kg Aromatic |
|
33 |
38 |
3.9% |
|
0.75 kg |
Cane Sugar0.75 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
13.3% |
|
4.65 kg |
United Kingdom - Maris Otter Pale4.65 kg Maris Otter Pale |
|
38 |
3.75 |
82.7% |
|
5.62 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.1 |
Boil
|
60 min |
27.79 |
90% |
|
5 g |
BSG - Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
1.23 |
10% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.27 L |
|
Strike |
73 °C |
50 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 128.3 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Belgium Triple" Belgian Blond Ale beer recipe by David LLoyd. All Grain, ABV 10.08%, IBU 29.02, SRM 9.28, Fermentables: (Aromatic, Cane Sugar, Maris Otter Pale) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-22 22:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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