View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Holy Hop Grenade 2020

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Monday April 20th 2020

Strata SMaSH IPA small batch

by RockHopper

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 74

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

77.5

SRM (morey):

5.7

Mash pH

5.4

Cost $

86.57

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Honey Malt0.5 lb Honey Malt	$ 2.19 / lb $ 1.10	37	25	2.1%
3 lb	Flaked Oats3 lb Flaked Oats	$ 1.99 / lb $ 5.97	33	2.2	12.8%
15 lb	Great Western - California Select 2-Row Malt15 lb California Select 2-Row Malt	$ 1.83 / lb $ 27.45	37	2	63.8%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	$ 1.99 / lb $ 9.95	37	3	21.3%
23.50 lbs / $ 44.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	MAGNUM1 oz MAGNUM Hops	$ 1.12 / oz $ 1.12	Pellet	13	Boil	60 min	23.89	4%
1 oz	Yakima Valley Hops - CITRA1 oz CITRA Hops	$ 1.00 / oz $ 1.00	Pellet	13.7	Boil	5 min	5.02	4%
1 oz	Yakima Valley Hops - MOSAIC1 oz MOSAIC Hops	$ 1.13 / oz $ 1.13	Pellet	11.8	Boil	5 min	4.32	4%
1 oz	AMARILLO1 oz AMARILLO Hops	$ 1.62 / oz $ 1.62	Pellet	10.7	Boil	5 min	3.92	4%
2 oz	AMARILLO2 oz AMARILLO Hops	$ 1.62 / oz $ 3.25	Pellet	10.7	Whirlpool at 200 °F	45 min	8.9	8%
2 oz	Yakima Valley Hops - MOSAIC2 oz MOSAIC Hops	$ 1.13 / oz $ 2.25	Pellet	11.8	Whirlpool at 200 °F	45 min	9.82	8%
2 oz	Yakima Valley Hops - CITRA2 oz CITRA Hops	$ 1.00 / oz $ 2.00	Pellet	13.7	Whirlpool at 200 °F	45 min	11.4	8%
1 oz	AMARILLO1 oz AMARILLO Hops	$ 1.62 / oz $ 1.62	Pellet	10.7	Whirlpool at 175 °F	30 min	3.03	4%
1 oz	Yakima Valley Hops - CITRA1 oz CITRA Hops	$ 1.00 / oz $ 1.00	Pellet	13.7	Whirlpool at 175 °F	30 min	3.88	4%
1 oz	Yakima Valley Hops - MOSAIC1 oz MOSAIC Hops	$ 1.13 / oz $ 1.13	Pellet	11.8	Whirlpool at 175 °F	30 min	3.34	4%
2 oz	Yakima Valley Hops - MOSAIC2 oz MOSAIC Hops	$ 1.13 / oz $ 2.25	Pellet	11.8	Dry Hop	7 days		8%
2 oz	Yakima Valley Hops - CITRA2 oz CITRA Hops	$ 1.00 / oz $ 2.00	Pellet	13.7	Dry Hop	7 days		8%
2 oz	AMARILLO2 oz AMARILLO Hops	$ 1.62 / oz $ 3.25	Pellet	10.7	Dry Hop at 175 °F	7 days		8%
2 oz	AMARILLO2 oz AMARILLO Hops	$ 1.62 / oz $ 3.25	Pellet	10.7	Dry Hop at 175 °F	3 days		8%
2 oz	Yakima Valley Hops - CITRA2 oz CITRA Hops	$ 1.00 / oz $ 2.00	Pellet	13.7	Dry Hop	3 days		8%
2 oz	Yakima Valley Hops - MOSAIC2 oz MOSAIC Hops	$ 1.13 / oz $ 2.25	Pellet	11.8	Dry Hop	7 days		8%
25 oz / $ 31.11

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	MAGNUM (Pellet)	$ 1.12 / oz $ 1.12	23.89	4%
8 oz	Yakima Valley Hops - CITRA (Pellet) 7.9999999817006 oz CITRA (Pellet) Hops	$ 1.00 / oz $ 8.00	20.3	32%
8 oz	Yakima Valley Hops - MOSAIC (Pellet)	$ 1.13 / oz $ 9.00	17.48	32%
8 oz	AMARILLO (Pellet)	$ 1.62 / oz $ 12.99	15.85	32%
25 oz / $ 31.11

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.06 gal	Strike	162 °F	152 °F	60 min
6.79 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1.40 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.40 g/gal	Epsom Salt	Water Agt	Mash	1 hr.
0.70 g/gal	Gypsum	Water Agt	Mash	1 hr.
0.60 g/gal	Table Salt	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 465 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	30	150	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Pilsner malt was Mecca Grade Pelton malt
Pale malt was Mecca Grade Lamonta malt

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-23 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!