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RATC Quarantine Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Monday April 20th 2020

Brewzilla #1

by mitchromig

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

Summer Ale I

by ChadFryman

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 27

La ti-Guy

by BenoitC

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 24

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

23.8

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	American - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	88.5%
6 oz	German - CaraFoam6 oz CaraFoam	37	1.8	4.6%
6 oz	American - Vienna6 oz Vienna	35	4	4.6%
3 oz	American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L	35	10	2.3%
131 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	15.9	37.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	7.89	37.7%
0.65 oz	Citra0.65 oz Citra Hops	Pellet	11	Boil	0 min		24.5%
2.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	23.79	75.4%
0.65 oz	Citra (Pellet)		24.5%
2.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	162 °F	152 °F	60 min
5 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Clearwater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG - 1.042
FG - 1.008
= 4.5%

Strike temp 162 / Mash Temp 152
Mash for 45 minutes / Recirculation for 15

Net Wort Pre Sparge - 2 gal
Pre-Sparge OG - 1.062 @ 70
Ph -

Sparge:
Prepared 5 gal Sparge Water @ 170F
Fly Sparge (Recirculating) @ 30 min
Post-Sparge OG - 1.030 @ 70

PRE BOIL VOLUME - 7.0 gal

Boil for 90m
SCHEDULE OF ADDITIONS:
@ 60m - 1oz Saaz
@ 15m - 1oz Saaz
@ 0m - .65oz Citra

Net 5.25 gal TOTAL USABLE WORT

Brewed 4/20/20
Primary 4/20/20
Secondary Additions 4/27/20

4 tea bags Pukka Chai Vanilla Tea
1 Vanilla bean
12oz frozen Raspberries

BREW NOTES:

Additions //20:

TASTING NOTES:

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2020-04-28 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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