Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.06 |
59.7% |
|
27 g |
Saaz27 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.63 |
40.3% |
|
67 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops |
|
19.06 |
59.7% |
|
27 g |
Saaz (Pellet) 27 g Saaz (Pellet) Hops |
|
3.63 |
40.3% |
|
67 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
55 °C |
67 °C |
60 min |
|
|
|
Infusion |
67 °C |
78 °C |
10 min |
|
9 L |
|
Fly Sparge |
78 °C |
85 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
AGUA PARA IPA
"special duvel" Belgian Dubbel beer recipe by Guille. All Grain, ABV 6.98%, IBU 22.68, SRM 30.08, Fermentables: (Pilsen, CaraMunich III, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-20 15:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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