Method:BIAB Style:German Pils Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:8.1 gallons Post Boil Size:6.4 gallons Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.048
(recipe based estimate)
Efficiency: 74%
(brew house) Calories:153.5
(Per 12oz)
Carbs:14 g
(Per 12oz)
"House Pils" German Pils beer recipe by enjoi123. BIAB, ABV 4.5%, IBU 24.56, SRM 3.35, Fermentables: (Pilsner, Melanoidin) Hops: (Perle) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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Last Updated: 2020-05-02 13:34 UTC
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NEW Water Requirements:
House Pils
Equipment Profile Used
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Water Requirements:
House Pils
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
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Cost Per Pint
$0.00
Total Cost
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