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Coronaviscerated (Reprobate v2)

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Source: FRLinux
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday April 20th 2020

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

54.0

SRM (morey):

37.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	74.6%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	3.7%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	7.5%
0.35 kg	American - Roasted Barley0.35 kg Roasted Barley	33	300	5.2%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	1.5%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.3	7.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum (15 AA)30 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	47.66	50%
30 g	Centennial (10 AA)30 g Centennial (10 AA) Hops	Pellet	10	Boil	5 min	6.33	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (15 AA) (Pellet) 30 g Magnum (15 AA) (Pellet) Hops	47.66	50%
30 g	Centennial (10 AA) (Pellet) 30 g Centennial (10 AA) (Pellet) Hops	6.33	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.1 L	Mash in	Strike	67 °C	67 °C	60 min
	Mash out	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 18:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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