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#39 - BEST Bitter2

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30.22 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: emir atakan yılmaz
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday April 20th 2020

Harvey's Best Clone

by Kinglucky

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 29

MiQ Best Bitter test II

by MiQ

OG: 1.040 FG: 1.010 ABV: 3.9% IBU: 26

1959 Whitbread Pale Ale

by ACBEV

OG: 1.041 FG: 1.010 ABV: 4.0% IBU: 28

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

25.8

SRM (morey):

11.0

Mash pH

n/a

Cost ₺₺

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,700 g	Muntons - Maris Otter4700 g Maris Otter	38	2.3	86.1%
350 g	Weyermann - Caramunich Type 1350 g Caramunich Type 1	33.5	35	6.4%
350 g	Weyermann - Caramunich Type 2350 g Caramunich Type 2	34	45	6.4%
60 g	Weyermann - Carafa I60 g Carafa I	32	340	1.1%
5,460 g / ₺₺ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	13.1	Boil	60 min	19.96	30%
35 g	Willamette35 g Willamette Hops	Pellet	4.5	Boil	10 min	5.8	70%
50 g / ₺₺ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	19.96	30%
35 g	Willamette (Pellet) 35 g Willamette (Pellet) Hops	5.8	70%
50 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.53 L	Strike	69 °C	67 °C	60 min
23.75 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.36 ml	Lactic acid	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.42 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 302 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 168 Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	27	60	50	0
Kuzeyden Su, Palmer Brown Full biraz düzeltilerek işlendi.
Mash Chemistry and Brewing Water Calculator

Notes

Malt tadları oluşması için reçete hazırlandı. Marris otter ile. cyristal80 e dek caramunih3(57), chochlote a denk carafa2 kullandım. %3.5 gibi Melonoid ile biraz gövde eklemeye çalıştım.

Acılık için Target bir ingiliz otu olmalı ama magnum ekledim, aroma için de Fuggles'ın Amerikan versiyonu, Willamette ekledim.

Şişeleme şekeri çok 6gr ltire olacak.

Mayası çok cesur M15 olacaktı ama bulamadım, M36 den daha çok meyvemsi ve kalın bitecekti

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-10-16 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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