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Citra Pale Ale

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 2.85 gallons (ending kettle volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday April 20th 2020

Original Gravity:

1.051

Final Gravity:

1.016

ABV (standard):

4.7%

IBU (tinseth):

55.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 lb	Briess - Bonlander Munich Malt 10L0.6 lb Bonlander Munich Malt 10L	35.9	10	13.2%
0.25 lb	Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L	35.4	60	5.5%
0.20 lb	German - Melanoidin0.2 lb Melanoidin	37	25	4.4%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	4.4%
1.60 lb	Briess - LME Pilsen Light1.6 lb LME Pilsen Light	37.6	2	35.2%
1.70 lb	Briess - LME Pilsen Light1.7 lb LME Pilsen Light - (late boil kettle addition)	37.6	2	37.4%
4.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.65 g	Citra5.65 g Citra Hops	Pellet	11	First Wort	0 min	20.07	6.6%
8.50 g	Citra8.5 g Citra Hops	Pellet	11	Boil	15 min	13.62	10%
11.35 g	Citra11.35 g Citra Hops	Pellet	11	Boil	10 min	13.29	13.3%
11.35 g	Citra11.35 g Citra Hops	Pellet	11	Boil	5 min	7.31	13.3%
11.35 g	Citra11.35 g Citra Hops	Pellet	11	Boil	1 min	1.58	13.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	5 days		33.3%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Dry Hop	5 days		10%
85.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Citra (Pellet) 2.0002049628938 g Citra (Pellet) Hops	55.87	66.5%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		33.3%
85.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.8 qt			--	--	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2020-05-01 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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