Black IPA #2 Beer Recipe | Extract Specialty IPA: Black IPA by Brewer #319242 | Brewer's Friend

Black IPA #2

213 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 20th 2020
1.065
1.012
6.9%
69.6
35.4
n/a
1.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Briess - DME Traditional Dark1.3 lb DME Traditional Dark 44.6 30 81.3%
1.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.60 oz American - Black Malt1.6 oz Black Malt 0.16 / oz
0.26
28 500 6.3%
3.20 oz American - Caramel / Crystal 60L3.2 oz Caramel / Crystal 60L 0.16 / oz
0.51
34 60 12.5%
0.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook0.2 oz Chinook Hops 1.95 / oz
0.39
Pellet 13 Boil 45 min 44.49 33.3%
0.15 oz Chinook0.15 oz Chinook Hops 1.95 / oz
0.29
Pellet 13 Boil 15 min 18.04 25%
0.15 oz Citra0.15 oz Citra Hops Pellet 12.6 Boil 5 min 7.02 25%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
0.60 oz / 0.68
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Black IPA #2" Specialty IPA: Black IPA beer recipe by Brewer #319242. Extract, ABV 6.93%, IBU 69.55, SRM 35.37, Fermentables: (DME Traditional Dark) Steeping Grains: (Black Malt, Caramel / Crystal 60L) Hops: (Chinook, Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-21 13:46 UTC
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