Pale Ale Beer Recipe | BIAB American Pale Ale by Oldschool Mike | Brewer's Friend

Pale Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 73.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday April 19th 2020
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1.057
1.014
5.7%
47.0
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 27.4%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 64%
12 oz United Kingdom - Crystal 30L12 oz Crystal 30L 34 30 6.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
10.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Denali0.25 oz Denali Hops Pellet 14.1 Boil 60 min 11.52 7.7%
1 oz Denali1 oz Denali Hops Pellet 14.1 Boil 10 min 16.7 30.8%
1 oz Denali1 oz Denali Hops Pellet 14.1 Boil 5 min 9.18 30.8%
1 oz Denali1 oz Denali Hops Pellet 14.1 Whirlpool 0 min 9.6 30.8%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- -- --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by Oldschool Mike. BIAB, ABV 5.65%, IBU 47.01, SRM 7.21, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 30L, Acidulated Malt) Hops: (Denali)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-20 15:24 UTC
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