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Other Half All Together

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Other Half
Hop Utilization: 84%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday April 19th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

15.2

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	81.1%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	12.3%
9 oz	Briess - Carapils Malt9 oz Carapils Malt	34.5	1.5	4%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.6%
14.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	CTZ (15.5 AA)0.3 oz CTZ (15.5 AA) Hops	Pellet	15.5	Boil at 203 °F	60 min	10.86	2.3%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Whirlpool at 140 °F	30 min	0.95	7.5%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 140 °F	30 min	3.4	15%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	7	Dry Hop at 67 °F	3 days		15%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Dry Hop at 67 °F	3 days		15%
4 oz	Mosaic (12.5 AA)4 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 67 °F	3 days		30.1%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop at 67 °F	3 days		15%
13.30 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.30 oz	CTZ (15.5 AA) (Pellet)	10.86	2.3%
3 oz	Cascade (7 AA) (Pellet)	0.95	22.5%
6 oz	Mosaic (12.5 AA) (Pellet)	3.4	45.1%
2 oz	Citra (11 AA) (Pellet)		15%
2 oz	Simcoe (12.7 AA) (Pellet)		15%
13.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.9 gal		Infusion	160 °F	152 °F	60 min
2 gal	dunk	Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Denver (Platte and Moffat averaged together)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop half at high krausen and half near end of fermentation

Last Updated and Sharing

267

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Public: Yup, Shared
Last Updated: 2020-05-24 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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