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SIP & Savor

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Jon Berkland
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday April 19th 2020

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

50.7

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	57.1%
10 lb	German - Bohemian Pilsner10 lb Bohemian Pilsner	38	1.9	35.7%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	CTZ1.7 oz CTZ Hops	Leaf/Whole	14	Boil	90 min	20.44	17.5%
2.50 oz	CTZ2.5 oz CTZ Hops	Pellet	14	Whirlpool at 195 °F	20 min	9.61	25.8%
5.50 oz	HBC 4725.5 oz HBC 472 Hops	Pellet	12	Whirlpool	20 min	20.6	56.7%
9.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	CTZ (Leaf/Whole)	20.44	17.5%
2.50 oz	CTZ (Pellet) 2.4999999942814 oz CTZ (Pellet) Hops	9.61	25.8%
5.50 oz	HBC 472 (Pellet)	20.6	56.7%
9.70 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 994 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Morgan Hill Water- 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-04-20 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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