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Rogerfest Cherry Wood Lager

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Papazian, BrewingWithBriess.com
Rating:

4.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday April 19th 2020

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.4%

IBU (tinseth):

23.0

SRM (morey):

12.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Briess - Cherry Wood Smoked Malt6.5 lb Cherry Wood Smoked Malt	37	5	60.5%
2 lb	Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L	35.9	10	18.6%
12 oz	Briess - Aromatic Munich Malt 20L12 oz Aromatic Munich Malt 20L	35.4	20	7%
4 oz	New Zealand - Sour Grapes Malt4 oz Sour Grapes Malt	34	2.03	2.3%
12 oz	Canadian - Honey Malt12 oz Honey Malt	37	25	7%
8 oz	Briess - Caramel Munich 60L8 oz Caramel Munich 60L	35.4	60	4.7%
172 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Mount Hood0.75 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	13.33	23.1%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	8.97	30.8%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	3.5	Boil	1 min	0.28	15.4%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	1 min	0.38	15.4%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Dry Hop	Day 5		7.7%
0.25 oz	Strisselspalt0.25 oz Strisselspalt Hops	Pellet	3.5	Dry Hop	Day 5		7.7%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Mount Hood (Pellet)	13.71	38.5%
1 oz	Hallertau Hersbrucker (Pellet)	8.97	30.8%
0.75 oz	Strisselspalt (Pellet)	0.28	23.1%
0.25 oz	Crystal (Pellet)		7.7%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 qt	Strike	140 °F	132 °F	30 min
5.5 qt	Infusion	212 °F	155 °F	30 min
5.5 qt	Infusion	--	167 °F	10 min
3.5 gal	Sparge	180 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	1 min.

Yeast

White Labs - Cry Havoc WLP862

Amount:	1 Each	Cost:
Attenuation (avg):	68%	Flocculation:	Med-Low
Optimum Temp:	68 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.42 psi Temp: 35 °F CO₂ Level: 2.37 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Alternate Yeast: WLP830 German Lager Yeast

Procedures:
Step infusion mash. Add 11 quarts of 140ºF water to the crushed grain. Stir, stabilize and hold the temperature at 132ºF for 30 minutes. Add 5.5 quarts boiling water and bring up to 155ºF for about 30 minutes. Raise temperature to 167ºF, lauter and sparge with 3.5 gallons of 170ºF water. Collect about 6 gallons of runoff.

Boil: Add 60-minute hops and bring to a full, vigorous boil. Total boil time is 60 minutes. When 20 minutes remain, add the 20-minute hops. When 10 minutes remain, add the Irish Moss. When 1 minute remains, add the 1-minute hops. After a total wort boil of 60 minutes, off the heat and place the covered pot in a running cold-water bath for 30 minutes. Strain and sparge the wort into a sanitized fermenter. Bring the total volume to 5.5 gallons with additional cold water if necessary. Aerate the wort very well. Pitch the yeast when the wort is about 70ºF.

Primary Fermentation: 55º for one week
Secondary Fermentation: 35-45ºF for 3-6 weeks

Source: Charlie Papazian, www.BrewingWith Briess.com

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-07-02 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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