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Belgian Red

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 78 min
Batch Size: 6.2 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.2 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80.7% (brew house)
Source: D.A.
No Chill: 3 minute extended hop boil time
Calories: 306 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Sunday April 19th 2020

Original Gravity:

1.100

Final Gravity:

1.013

ABV (standard):

11.5%

IBU (tinseth):

56.1

SRM (morey):

34.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,168 g	Viking - Red Active2168 g Red Active	36.3	13.68	83.9%
208 g	Simpsons - DRC208 g DRC	34.7	115	8%
208 g	Simpsons - Red Rye Crystal208 g Red Rye Crystal	29.9	89.4	8%
2,584 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Admiral5 g Admiral Hops	Pellet	12	Boil	78 min	21.89	25%
15 g	Chinook15 g Chinook Hops	Pellet	11.7	Boil	15 min	34.2	75%
20 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Admiral (Pellet) 5 g Admiral (Pellet) Hops	21.89	25%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	34.2	75%
20 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.752 L	Strike	45 °C	43 °C	5 min
	Temperature	64 °C	64 °C	45 min
	Temperature	72 °C	72 °C	20 min
	Temperature	77 °C	77 °C	10 min
5 L	Sparge	78 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 each	Compac CG		Fining	Boil	15 min.
0.50 g	Servomyces		Other	Boil	10 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	0.60 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

23.5. 16:15
23,85 / 23,6 / 23,8 (toto) / 23,25 / 21,2
predpokladaný koniec: 1013

25.5. 22:15
14°B = 1029 SG

28.5. 11:15
12,8°B = 1021 SG

29.5. 21:00
12,6°B = 1020 SG

31.5. 17:05
12,6°B = 1020 SG

1.6. 19:25
12,4/13,35/12,05/12

3.6. 19:00
12,3/12,25°B = 1018/1017 SG

6.6. 12:40
12,35°B = 1018 SG

11.6. 22:00
12°B = 1016 SG

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-13 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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