Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
90 min |
25.75 |
100% |
|
45 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.2 L |
Acid Rest |
Strike |
44 °C |
40 °C |
20 min |
|
14.2 L |
Protein Rest |
Decoction |
40 °C |
50 °C |
20 min |
|
14.2 L |
Conversion rest |
Decoction |
50 °C |
67 °C |
45 min |
|
14.2 L |
Mash Out |
Decoction |
67 °C |
75 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.84 bar
Temp: 5 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Wessex Bottle Water Mix 50/50
"Attack the Bock" Traditional Bock beer recipe by Jim & Andy. All Grain, ABV 5.95%, IBU 25.75, SRM 18.94, Fermentables: (Munich Light, Carafa I) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-25 16:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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