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High West Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 85%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday April 19th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

21.8

SRM (morey):

30.4

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	71.3%
1.50 lb	United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L	33	80	14.3%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	4.8%
0.40 lb	American - Chocolate0.4 lb Chocolate	29	350	3.8%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	2.4%
6 oz	Maple Syrup6 oz Maple Syrup - (late boil kettle addition)	29.8	0	3.6%
10.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum (15 AA)0.25 oz Magnum (15 AA) Hops	Pellet	15	Boil	60 min	13.11	20%
1 oz	East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops	Pellet	5	Boil	15 min	8.67	80%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (15 AA) (Pellet)	13.11	20%
1 oz	East Kent Goldings (5 AA) (Pellet)	8.67	80%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.97 gal	BIAB	Temperature	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.46 psi Temp: 38 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

I had ingredients on hand for a gingerbread brown ale that I failed to brew in the winter. I'm taking the grain bill and adding High West Slopeside Syrup (pure maple syrup aged in High West whiskey barrels) at the end of the boil.

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2020-04-21 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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High West Brown Ale

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