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Peach vete Milkshake

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11.25 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12L)
Carbs: 23 g (Per 12L)

Created: Sunday April 19th 2020

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

34.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,690 g	German - Wheat Malt1690 g Wheat Malt	37	2	40.4%
940 g	Bestmalz - BEST Wheat Malt940 g BEST Wheat Malt	37.7	2.2	22.5%
225 g	Avangard - Light Munich225 g Light Munich	37	8	5.4%
225 g	Rice Hulls225 g Rice Hulls	0	0	5.4%
1,000 g	Peach1000 g Peach	4.05	0	23.9%
100 g	Lactose (Milk Sugar)100 g Lactose (Milk Sugar)	41	1	2.4%
4,180 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	50 min	15.43	50%
25 g	Tettnanger25 g Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	19.47	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Mittelfruh (Leaf/Whole)	15.43	50%
25 g	Tettnanger (Leaf/Whole) 25 g Tettnanger (Leaf/Whole) Hops	19.47	50%
50 g / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-19 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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