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Belga Búza

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday April 19th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

21.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	42.9%
2.30 kg	German - Wheat Malt2.3 kg Wheat Malt	37	2	32.9%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	21.4%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	2.9%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	8.75	25%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	30 min	6.27	25%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.34	25%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	5 min	1.63	25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Hallertau Mittelfruh (Pellet)	13.09	50%
56 g	Saaz (Pellet) 56 g Saaz (Pellet) Hops	7.9	50%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	71 °C	67 °C	60 min
15 L	Sparge	--	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Coriander Seed		Fining	Boil	10 min.
40 g	Acetic acid		Water Agt	Boil	10 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

716

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Brews

Public: Yup, Shared
Last Updated: 2020-04-19 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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