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Pliny The Elder Clone

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russian River Brewing co
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday April 19th 2020

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

275.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.80 lb	Briess - Brewers Malt 2-Row12.8 lb Brewers Malt 2-Row	37	1.8	85.7%
0.28 lb	Briess - Caramel Malt - 60L0.28 lb Caramel Malt - 60L	35.4	60	1.9%
0.86 lb	Briess - Carapils Malt0.86 lb Carapils Malt	34.5	1.5	5.8%
1 lb	Briess - Dextrose1 lb Dextrose	45.5	1	6.7%
14.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.13 oz	Magnum3.13 oz Magnum Hops	Pellet	13.7	Boil	90 min	152.95	20.8%
0.45 oz	Chinook0.45 oz Chinook Hops	Pellet	13.7	Boil	90 min	21.99	3%
0.70 oz	Columbus0.7 oz Columbus Hops	Pellet	20.6	Boil	45 min	44.14	4.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Aroma	30 min	33.06	6.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.3	Whirlpool	0 min	14.03	13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Whirlpool	0 min	8.78	6.7%
3.25 oz	Columbus3.25 oz Columbus Hops	Leaf/Whole	20.6	Dry Hop	5 days		21.6%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10.3	Dry Hop	5 days		11.6%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Leaf/Whole	12.9	Dry Hop	5 days		11.6%
15.03 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.13 oz	Magnum (Pellet)	152.95	20.8%
0.45 oz	Chinook (Pellet)	21.99	3%
0.70 oz	Columbus (Pellet)	44.14	4.7%
2 oz	Simcoe (Pellet)	41.84	13.4%
3.75 oz	Centennial (Pellet)	14.03	24.9%
3.25 oz	Columbus (Leaf/Whole)		21.6%
1.75 oz	Simcoe (Leaf/Whole)		11.6%
15.03 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Strike	164 °F	152 °F	60 min
4.75 gal	Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Going to split off 1.5 gallons of sparge water fo Mash out of 10 minutes.

Ferment at 68 F. Dry hop 2 weeks after primary fermentation slows for 5 days.

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-04-19 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliny The Elder Clone

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