Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
BSG - Magnum50 g Magnum Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
45.43 |
5.3% |
200 g |
Sabro200 g Sabro Hops |
|
Pellet |
14.5 |
Whirlpool at 80 °C
|
0 min |
32.48 |
21.1% |
200 g |
Yakima Chief Hops - Mosaic200 g Mosaic Hops |
|
Pellet |
12.25 |
Whirlpool at 70 °C
|
0 min |
|
21.1% |
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 60 °C
|
0 min |
|
21.1% |
300 g |
citra, cashmere, sabro300 g citra, cashmere, sabro Hops |
|
Pellet |
13 |
Dry Hop
|
6 days |
|
31.6% |
950 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
BSG - Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
45.43 |
5.3% |
200 g |
Sabro (Pellet) 200 g Sabro (Pellet) Hops |
|
32.48 |
21.1% |
200 g |
Yakima Chief Hops - Mosaic (Pellet) 200 g Mosaic (Pellet) Hops |
|
|
21.1% |
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
|
|
21.1% |
300 g |
citra, cashmere, sabro (Pellet) 300 g citra, cashmere, sabro (Pellet) Hops |
|
|
31.6% |
950 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
65 °C |
65 °C |
90 min |
5 L |
|
Temperature |
100 °C |
67 °C |
60 min |
10 L |
|
Batch Sparge |
85 °C |
67 °C |
-- |
10 L |
|
Fly Sparge |
85 °C |
70 °C |
-- |
5 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Target Water Profile
home tap water
Notes
1 x vanilla pod @ whirlpool 85C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-17 18:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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