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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleworks
Calories: 265 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)

Created: Sunday April 19th 2020

Citra/Amarillo Hazy Neipa

by philphy

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 82

Original Gravity:

1.085

Final Gravity:

1.026

ABV (standard):

7.8%

IBU (tinseth):

77.9

SRM (morey):

4.9

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Finland - Pilsner Malt1 kg Pilsner Malt	37	2	10.4%
4 kg	Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter	37.5	2	41.7%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	10.4%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	10.4%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5.2%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	5.2%
0.10 kg	Crisp Malting - Cara Gold malt0.1 kg Cara Gold malt	34	14	1%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	5.2%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	5.2%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	5.2%
9.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	BSG - Magnum50 g Magnum Hops	Pellet	10.8	Boil	60 min	45.43	5.3%
200 g	Sabro200 g Sabro Hops	Pellet	14.5	Whirlpool at 80 °C	0 min	32.48	21.1%
200 g	Yakima Chief Hops - Mosaic200 g Mosaic Hops	Pellet	12.25	Whirlpool at 70 °C	0 min		21.1%
200 g	Citra200 g Citra Hops	Pellet	11	Whirlpool at 60 °C	0 min		21.1%
300 g	citra, cashmere, sabro300 g citra, cashmere, sabro Hops	Pellet	13	Dry Hop	6 days		31.6%
950 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	BSG - Magnum (Pellet) 50 g Magnum (Pellet) Hops	45.43	5.3%
200 g	Sabro (Pellet) 200 g Sabro (Pellet) Hops	32.48	21.1%
200 g	Yakima Chief Hops - Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		21.1%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops		21.1%
300 g	citra, cashmere, sabro (Pellet)		31.6%
950 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	65 °C	65 °C	90 min
5 L	Temperature	100 °C	67 °C	60 min
10 L	Batch Sparge	85 °C	67 °C	--
10 L	Fly Sparge	85 °C	70 °C	--
5 L	Sparge	--	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Boil	5 min.
3 g	Lactic acid	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 x vanilla pod @ whirlpool 85C

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2020-11-17 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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