View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Deuces

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Sunday April 19th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

49.0

SRM (morey):

5.3

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Ireland - Ale Malt3.5 kg Ale Malt	37	3	57.4%
0.60 kg	Rolled Oats0.6 kg Rolled Oats	33	2.2	9.8%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	32.8%
6.10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	10.1	7.5%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	26.45	12.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	12.41	7.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	0 min		7.5%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 70 °C	0 min		12.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	0 min		7.5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		25%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	0 days		10%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	5 days		10%
400 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	10.1	25%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	26.45	50%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	12.41	25%
400 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Steeping	68 °C	65 °C	60 min

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-25 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!