Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
24.38 |
28.6% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
5 min |
4.86 |
28.6% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6 |
Whirlpool at 190 °F
|
10 min |
3.27 |
28.6% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
15.2 |
Whirlpool at 190 °F
|
10 min |
4.14 |
14.3% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
32.51 |
85.8% |
|
0.50 oz |
Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
|
4.14 |
14.3% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.26 gal |
|
Infusion |
153 °F |
304 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Nestle Pure life 2017
"English Pale" Ordinary Bitter beer recipe by shrob. BIAB, ABV 3.92%, IBU 36.65, SRM 6.52, Fermentables: (Maris Otter Pale, Crystal 45L, Rolled Oats, Cane Sugar) Hops: (Cascade, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-19 09:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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