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051 - OVERDOSE - Baies de Sureau

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Benoit Daoust
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday April 19th 2020

Strawberry sour

by Scoobydude22

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 5

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

4.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	28%
3.50 kg	American - Pilsner3.5 kg Pilsner	37	1.8	65.4%
50 g	Elderberry50 g Elderberry	2.75	0	0.9%
300 g	Elderberry300 g Elderberry - (late fermenter addition)	2.75	0	5.6%
5.35 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	suranné40 g suranné Hops		Leaf/Whole	5	Mash	60 min	4.77	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	suranné (Leaf/Whole) 40 g suranné (Leaf/Whole) Hops		4.77	100%
40 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Baies de sureau réduit au Vitamix ou Mortier.
50g en fin de Boil et 300g en pleine fermentation.

Brasse: 19 Avril 2020 (pandémie) !!

35L d'eau robobrew
Ajout du houblon au mash
Superbe recirculation

50g de baies de sureau broyées à 10 minutes avec Irish Mosh.
Réutilisation de la levure US-05 de la batch précédente.
(Over pitch)

26L - Preboil

Pitché US-05 (2e utilisation) à 22'C
OG: 1.046
Installé Blow-off - trop plein.

High Krauzen
Ajout de 300g de baies de sureau passée au Vitamis et grillées au four pour asseptiser. Ça sent fucking bon !!!

FG 29 avril: 1.011

Last Updated and Sharing

1,009

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-19 03:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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