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Pangaea Proxima Polar IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jackalope Brewing Co
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday April 18th 2020

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

54.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	68.5%
2.50 lb	German - Pilsner2.5 lb Pilsner	38	1.6	20.2%
1.40 lb	German - CaraFoam1.4 lb CaraFoam	37	1.8	11.3%
12.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Southern Cross0.8 oz Southern Cross Hops	Pellet	12.5	Boil	60 min	33.99	15.1%
0.50 oz	Moutere0.5 oz Moutere Hops	Pellet	18.5	Boil	15 min	15.6	9.4%
0.75 oz	Wai-iti0.75 oz Wai-iti Hops	Pellet	3	Whirlpool	15 min	1.53	14.2%
0.25 oz	Moutere0.25 oz Moutere Hops	Pellet	18.5	Whirlpool	15 min	3.15	4.7%
1 oz	Moutere1 oz Moutere Hops	Pellet	18.5	Dry Hop	Day 5		18.9%
1 oz	Taiheke1 oz Taiheke Hops	Pellet	7	Dry Hop	Day 5		18.9%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Dry Hop	Day 5		18.9%
5.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Southern Cross (Pellet)	33.99	15.1%
1.75 oz	Moutere (Pellet)	18.75	33%
1.75 oz	Wai-iti (Pellet)	1.53	33.1%
1 oz	Taiheke (Pellet)		18.9%
5.30 oz / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Substitutions for Lallemand LalBrew Voss Kveik Ale Yeast:
Lallemand Nottingham - Ferment at 57°–70° F (14°–21° C)
BRY-97 West Coast Ale - Ferment at 59°–72° F (15°–22° C)
Hops Substitutions:
For Southern Cross: Sorachi Ace, Chinook
For Moutere: Ekuanot, Comet
For Taiheke: Motueka, Cashmere
For Wai-iti: Riwaka, Kohatu, Citra

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-18 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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