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Quarantine American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gregory Radziewicz
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday April 18th 2020

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

93.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

91.04

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Avangard - American - Pale 2-Row11 lb American - Pale 2-Row	$ 1.70 / lb $ 18.70	37	1.8	88%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L		33	10	8%
8 oz	American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L	$ 2.70 / lb $ 1.35	34	40	4%
12.50 lbs / $ 20.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 5.50 / oz $ 5.50	Pellet	15	Boil	60 min	51.64	12.5%
1 oz	Centennial1 oz Centennial Hops	$ 11.00 / oz $ 11.00	Pellet	10	Boil	20 min	20.85	12.5%
1 oz	Centennial1 oz Centennial Hops	$ 11.00 / oz $ 11.00	Pellet	10	Boil	10 min	12.48	12.5%
1 oz	Cascade1 oz Cascade Hops	$ 5.50 / oz $ 5.50	Pellet	7	Boil	10 min	8.74	12.5%
1 oz	Cascade1 oz Cascade Hops	$ 5.50 / oz $ 5.50	Pellet	7	Boil	0 min		12.5%
2 oz	Centennial2 oz Centennial Hops	$ 11.00 / oz $ 22.00	Pellet	10	Dry Hop	Day 5		25%
1 oz	Columbus1 oz Columbus Hops	$ 5.50 / oz $ 5.50	Pellet	15	Dry Hop	Day 5		12.5%
8 oz / $ 66.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)	$ 5.50 / oz $ 11.00	51.64	25%
4 oz	Centennial (Pellet)	$ 11.00 / oz $ 44.00	33.33	50%
2 oz	Cascade (Pellet)	$ 5.50 / oz $ 11.00	8.74	25%
8 oz / $ 66.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Quarantine American IPA

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