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Siddhartha Juniper Lemon Myrtle Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
URL: http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results

Created: Saturday April 18th 2020

French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

Original Gravity:

1.060

Final Gravity:

1.005

ABV (standard):

7.2%

IBU (tinseth):

24.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 31°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	77.7%
225 g	American - Carapils (Dextrine Malt)225 g Carapils (Dextrine Malt)	33	1.8	3.2%
0.90 kg	American - Munich - Light 10L0.9 kg Munich - Light 10L	33	10	12.7%
0.45 kg	American - Wheat0.45 kg Wheat	38	1.8	6.4%
7.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.9	Boil	60 min	17.6	20%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.9	Boil	10 min	6.38	20%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		30%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.9	Dry Hop	7 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	23.98	70%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops		30%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Fly Sparge	72 °C	66 °C	120 min
7 L	Sparge	70 °C	--	--
Starting Grain Temp: 22 °C

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	31 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 155.7 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.

Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison"

1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013.

http://bcf.brewcomp.com/?Submit=Beer & Mead Results

Award Winning Recipe

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2020-06-11 03:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Siddhartha Juniper Lemon Myrtle Saison

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