View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sour Farmhouse Ale

Method: All Grain
Style: Brett Beer
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday April 18th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

16.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.63 lb	American - Pale 2-Row3.63 lb Pale 2-Row	37	1.8	63.1%
1 lb	American - Vienna1 lb Vienna	35	4	17.4%
4 oz	BSG - Flaked White Wheat4 oz Flaked White Wheat	36	1.6	4.3%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	4.3%
4 oz	Honey4 oz Honey - (late boil kettle addition)	35	2	4.3%
6 oz	American - White Wheat6 oz White Wheat	40	2.8	6.5%
92.08 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Boil	30 min	11.81	50%
0.25 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	15 min	4.24	25%
0.25 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	1 min	0.37	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Goldings (Pellet)	11.81	50%
0.50 oz	Hallertau Tradition (Germany) (Pellet)	4.61	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.8 qt		Batch Sparge	169 °F	155 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Irish Moss	Fining	Boil	15 min.
7 g	coriander	Spice	Boil	1 min.
1 g	Grains of Paradise	Spice	Boil	1 min.
7 g	Orange peel	Spice	Boil	1 min.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	0.50 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
add 1/8 tsp gypsum to mash
Mash Chemistry and Brewing Water Calculator

Notes

Batch sparge using sous vide cooker

Last Updated and Sharing

662

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-20 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

gary Hunt • 01/05/2021 at 06:10pm

5 of 5

After bottle conditioning for 9 months this has turned into a lovely and tasty beer. It is slightly tart, lovely gold color, very clear, with a light creamy head.
I will brew this again.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Sour Farmhouse Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}