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Heady Topper Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Saturday April 18th 2020

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

140.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	58.8%
2.50 lb	German - Pilsner2.5 lb Pilsner	38	1.6	29.4%
8 oz	German - Carapils8 oz Carapils	35	1.3	5.9%
8 oz	German - Wheat Malt8 oz Wheat Malt	37	2	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	106.48	18.2%
0.15 oz	Amarillo0.15 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.48	2.7%
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	7	Boil	5 min	1.2	2.7%
0.15 oz	Centennial0.15 oz Centennial Hops	Pellet	10	Boil	5 min	1.72	2.7%
0.15 oz	Summit0.15 oz Summit Hops	Pellet	18.5	Boil	5 min	3.18	2.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min	12.48	18.2%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Whirlpool	0 min	4.12	5.5%
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	7	Whirlpool	0 min	1.31	2.7%
0.15 oz	Amarillo0.15 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	1.61	2.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	8 days		9.1%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Dry Hop	0.38 days		5.5%
0.30 oz	Summit0.3 oz Summit Hops	Pellet	18.5	Dry Hop	8 days	6.93	5.5%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		5.5%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Dry Hop	4 days		5.5%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Dry Hop	4 days		5.5%
0.30 oz	Summit0.3 oz Summit Hops	Pellet	18.5	Dry Hop	4 days		5.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Summit (Pellet) 1.749999995997 oz Summit (Pellet) Hops	116.59	31.9%
0.60 oz	Amarillo (Pellet)	3.09	10.9%
0.60 oz	Cascade (Pellet)	2.51	10.9%
1.95 oz	Centennial (Pellet)	14.2	35.5%
0.60 oz	Citra (Pellet)	4.12	11%
5.50 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Arlington, VA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2020-04-18 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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