Orange Creamsicle Beer Recipe | All Grain American IPA by CBO Maniac | Brewer's Friend
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Orange Creamsicle

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SSMTBC
Hop Utilization: 98%
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday April 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb 1886 Malt House - NY 2-Row Pale Malt9 lb NY 2-Row Pale Malt 35.64 1.8 75%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
0.50 lb Grain Millers - Flaked Oats0.5 lb Flaked Oats 34.6 1.5 4.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.73 Whirlpool 0 min 9.53 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.99 Whirlpool 0 min 10.48 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.3 Whirlpool 0 min 12.21 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Whirlpool 0 min 6.37 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 154 °F 152 °F --
2 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Whirlpool 0 min.
2 each Vanilla Beans Flavor Whirlpool 0 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 39.11 psi       Temp: 95 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Boil for 30 min. Hops go in at flameout. Whirlpool for 30 min. Drop temp. to 95°. Ferment at 95° for 24 hours.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-18 23:02 UTC
NEW Water Requirements:
Orange Creamsicle
Equipment Profile Used

System Default

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Water Requirements:
Orange Creamsicle
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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