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The Clean Up Hazy Sour IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Saba
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday April 18th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

23.4

SRM (morey):

4.2

Mash pH

4.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	69.2%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	11.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	5.45	8.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Whirlpool at 180 °F	0 min	1.96	8.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	0 min	6.84	8.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	4.79	8.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	0 min	4.36	8.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 72 °F	2 days		16.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	2 days		8.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		8.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		8.2%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Dry Hop	2 days		2%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		16.3%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	5.45	16.4%
1.25 oz	Willamette (Pellet)	1.96	10.2%
2 oz	El Dorado (Pellet)	6.84	16.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	4.79	24.5%
2 oz	Centennial (Pellet)	4.36	16.4%
2 oz	Citra (Leaf/Whole)		16.3%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Mash at 150 for 60 mins	Steeping	150 °F	150 °F	60 min
2.5 gal	Sparge with 2.5 gal at 170	Sparge	170 °F	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 oz	Lactic acid	Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Washington, DC, USA - 2019 profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	6	21	130	65	138
Mash Chemistry and Brewing Water Calculator

Notes

Souring instructions:

Post-mash, bring pH down to 4.4 with Lactic Acid addition
Bring to 109-115
Add handful of 2-row (~4.5 oz) to fermentor, purge with c02
siphon wort into fermentor
sit for 2-4 days, checking pH: target 3.5
bring to boil to start 60 min boil w/ hop additions

Last Updated and Sharing

647

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Brews

Public: Yup, Shared
Last Updated: 2020-08-27 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Clean Up Hazy Sour IPA

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