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Scottish Borderers

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Saturday April 18th 2020

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

25.1

SRM (morey):

24.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	65.7%
0.69 kg	American - Special Roast0.685 kg Special Roast	33	50	11.3%
0.52 kg	American - Victory0.52 kg Victory	34	28	8.5%
0.62 kg	American - Caramel / Crystal 40L0.62 kg Caramel / Crystal 40L	34	40	10.2%
0.26 kg	United Kingdom - Pale Chocolate0.26 kg Pale Chocolate	33	207	4.3%
6.09 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Kent Goldings40 g Kent Goldings Hops	Pellet	5	Boil	60 min	23.54	72.7%
15 g	Kent Goldings15 g Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	1.6	27.3%
55 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Kent Goldings (Pellet) 40 g Kent Goldings (Pellet) Hops	23.54	72.7%
15 g	Kent Goldings (Leaf/Whole) 15 g Kent Goldings (Leaf/Whole) Hops	1.6	27.3%
55 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.3 L	Strike	74 °C	67 °C	60 min
12.7 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale 1028

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 90 Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2020-09-17 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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