View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cali-common (Steam beer)

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 72.5% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday April 18th 2020

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

23.1

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	91%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.8%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	3.8%
3 oz	Crisp Malting - Pale Chocolate3 oz Pale Chocolate	32.7	220	1.4%
211 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Chinook0.5 oz Chinook Hops	Pellet	11.6	Boil	60 min	9.28	16.7%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	9.29	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Whirlpool	0 min	4.49	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Chinook (Pellet)	9.28	16.7%
2.50 oz	Northern Brewer (Pellet)	13.78	83.3%
3 oz / $ 0.00

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Austin, Texas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-18 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!