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#18

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday April 18th 2020

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

50.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,750 g	German - Pilsner1750 g Pilsner	38	1.6	67.3%
100 g	American - Aromatic Malt100 g Aromatic Malt	35	20	3.8%
250 g	German - Wheat Malt250 g Wheat Malt	37	2	9.6%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	9.6%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	9.6%
2,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	CTZ2 g CTZ Hops	Pellet	14.3	First Wort at 100 °C	30 min	6.11	1.2%
28 g	Citra28 g Citra Hops	Pellet	12	Whirlpool at 77 °C	20 min	16.8	17.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.1	Whirlpool at 77 °C	20 min	16.94	17.3%
14 g	Ekuanot14 g Ekuanot Hops	Pellet	14.8	Whirlpool at 77 °C	20 min	10.36	8.6%
36 g	Citra36 g Citra Hops	Pellet	12	Dry Hop at 19 °C	4 days		22.2%
36 g	Mosaic36 g Mosaic Hops	Pellet	12.1	Dry Hop at 19 °C	4 days		22.2%
18 g	Ekuanot18 g Ekuanot Hops	Pellet	14.3	Dry Hop at 19 °C	4 days		11.1%
162 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 g	CTZ (Pellet) 2 g CTZ (Pellet) Hops	6.11	1.2%
64 g	Citra (Pellet) 64 g Citra (Pellet) Hops	16.8	39.5%
64 g	Mosaic (Pellet) 64 g Mosaic (Pellet) Hops	16.94	39.5%
14 g	Ekuanot (Pellet) 14 g Ekuanot (Pellet) Hops	10.36	8.6%
18 g	Ekuanot (Pellet) 18 g Ekuanot (Pellet) Hops		11.1%
162 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Temperature	70 °C	67 °C	60 min
Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
2.60 g	Epsom Salt	Water Agt	Mash	1 hr.
3.85 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 54.1 g Temp: 17 °C CO₂ Level: 4.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

706

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Brews

Public: Yup, Shared
Last Updated: 2020-04-18 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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