View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NixonBrew - Drunkin' Punkin' 2014

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Walter Nixon
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday January 13th 2014

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

61.5

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	68.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.5%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4.3%
0.25 lb	German - De-Husked Caraf II0.25 lb De-Husked Caraf II	32	418	2.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	17%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	58.78	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Aroma	5 min	2.73	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	58.78	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.73	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
64 oz	Pumpkin puree	Other	Mash	1 hr.
0.50 lb	Rice Hulls	Other	Mash	1 hr.
0.50 tsp	Cinnamon	Spice	Boil	1 min.
0.50 tsp	Pumpkin Pie spice	Spice	Boil	1 min.
0.25 tsp	Nutmeg	Spice	Boil	1 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: 3.8 oz corn sugar Amount: 3.8

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

My 4th itteration. Very delicious. I add two cans of libbeys pumpkin puree to the mash with some rice hulls. I add the spices to the boil for the last minute and let it steep while I chill the wort.

The IBU's seem high, but magnum hops are very clean and smooth.

Entered in a local homebrew contest. Got 4th place!

If i would change anything would be the nutrients. Yeast didnt ferment as well as it should have

Last Updated and Sharing

2,659

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-09 01:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

cerveza.casera

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!