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Hand Sanitizer

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 448 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Saturday April 18th 2020

Original Gravity:

1.136

Final Gravity:

1.010

ABV (standard):

16.5%

IBU (tinseth):

0.0

SRM (morey):

1.9

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - American - Pale Ale Malt 2-Row5 lb American - Pale Ale Malt 2-Row	36.8	3.5	11.6%
20 lb	Cane Sugar20 lb Cane Sugar	46	0	46.5%
18 lb	American - Cracked Dent Corn18 lb Cracked Dent Corn	39	0	41.9%
43 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Gelatinization	Strike	--	170 °F	60 min
1 gal	Beta glucanase / Dough In Grain	Top Off	170 °F	110 °F	30 min
	Sac #1 Beta Amylase	Temperature	110 °F	142 °F	60 min
	Sac # 2 Alpha Amylase	Temperature	142 °F	148 °F	30 min
	Mash Out / Alpha Amylase Additive Rest	Temperature	--	170 °F	30 min
15 gal	Sparge until less than SG1.004	Fly Sparge	190 °F	190 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Red Star - Red Star DADY

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	65 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Wyandotte County Kansas BPU Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-08 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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