Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
22.11 |
50% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
1.21 |
25% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
0 days |
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.4 gal |
|
Sparge |
150 °C |
212 °C |
60 min |
Target Water Profile
Balanced Profile II
"SAISON" Saison beer recipe by joaube. BIAB, ABV 6.1%, IBU 23.32, SRM 11.07, Fermentables: (Pale Ale Malt 2-Row, Victory, Pale 2-Row - Toasted) Hops: (Hallertau Blanc, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-18 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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