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House Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday April 18th 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

23.8

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	86.5%
0.15 kg	Flaked Barley0.15 kg Flaked Barley	32	2.2	2.9%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	550	1.9%
0.23 kg	German - CaraMunich I0.225 kg CaraMunich I	34	39	4.3%
0.23 kg	Crisp Malting - Crystal Light - 45L0.225 kg Crystal Light - 45L	33.1	45	4.3%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	15.3	17.6%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	5	Boil	10 min	4.74	23.5%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		23.5%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Whirlpool	5 min	3.75	35.3%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Northern Brewer (Leaf/Whole) 15 g Northern Brewer (Leaf/Whole) Hops	15.3	17.6%
20 g	Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops	4.74	23.5%
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops		23.5%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	3.75	35.3%
85 g / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

24 liters starting but had 18 when grain removed, pre boil gravity was 1.065 so added water to the 22 liter mark and og was 1.057

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2020-07-02 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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