Coronabrew Beer Recipe | Partial Mash Strong Scotch Ale | Brewer's Friend
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Coronabrew

252 calories 28.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Saturday April 18th 2020
1.081
1.024
7.5%
34.1
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 85.7%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 4.8%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 9.5%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 24.96 60%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 9.16 40%
100 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 14.6 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coronabrew" Strong Scotch Ale beer recipe by Anonymous. Partial Mash, ABV 7.45%, IBU 34.12, SRM 35.18, Fermentables: (Maris Otter Pale, Chocolate, Dry Malt Extract - Dark) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 17:40 UTC
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