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The Unnamed Feeling

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 159 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday April 18th 2020

Original Gravity:

12.9 °P

Final Gravity:

2.6 °P

ABV (standard):

5.6%

IBU (tinseth):

42.1

SRM (morey):

7.8

Mash pH

5.5

Cost €

n/a

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Brew Log History

Target 25°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	85.1%
0.30 kg	German - Munich Light0.3 kg Munich Light	37	6	12.8%
0.05 kg	German - CaraAroma0.05 kg CaraAroma	34	130	2.1%
2.35 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Apollo5 g Apollo Hops	Pellet	12.7	Boil	60 min	16.99	18.5%
5 g	Challenger5 g Challenger Hops	Pellet	6.3	Boil	60 min	8.43	18.5%
5 g	Apollo5 g Apollo Hops	Pellet	12.7	Boil	15 min	8.43	18.5%
5 g	Challenger5 g Challenger Hops	Pellet	6.3	Boil	15 min	4.18	18.5%
5 g	Amarillo5 g Amarillo Hops	Pellet	7	Whirlpool	0 min	1.94	18.5%
2 ml	Cascade2 ml Cascade Hops	Extract	7	Dry Hop	10 days	2.1	7.4%
27 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Apollo (Pellet) 10 g Apollo (Pellet) Hops	25.42	37%
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	12.61	37%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	1.94	18.5%
2 g	Cascade (Extract) 2 g Cascade (Extract) Hops	2.1	7.4%
27 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Strike	71 °C	67 °C	45 min
Starting Mash Thickness: 5.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Boil	20 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.50 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 87 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 87.7 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89.2	2	30.8	46.3	199.8	3.9
Mash Chemistry and Brewing Water Calculator

Notes

Put lactic acid to bring water pH to 6.5

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2020-04-25 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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The Unnamed Feeling

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