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Arrogant Bastard Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer.com
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday April 18th 2020

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

77.8

SRM (morey):

16.5

Mash pH

5.3

Cost $

94.97

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Belgian - Special B1.5 lb Special B		34	115	5.6%
1.50 lb	Briess - Caramel Munich 60L1.5 lb Caramel Munich 60L	$ 0.00 / each $ 0.00	35.4	60	5.6%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L		35.4	20	3.7%
13 lb	American - Pale 2-Row13 lb Pale 2-Row	$ 2.77 / lb $ 36.01	37	1.8	48.1%
10 lb	Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light	$ 4.10 / lb $ 41.00	37	2.5	37%
27 lbs / $ 77.01

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	12.1	Boil	60 min	38.94	20%
4 oz	Chinook4 oz Chinook Hops	Pellet	11.2	Boil	15 min	35.77	40%
4 oz	Chinook4 oz Chinook Hops	Pellet	11.2	Boil	1 min	3.11	40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	38.94	20%
8 oz	Chinook (Pellet)	38.88	80%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal		Infusion	160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	$ 4.49 / each $ 17.96
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 732 B cells required

$ 17.96 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-18 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Arrogant Bastard Clone

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