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Saison2020

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: kj
Hop Utilization: 85%
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday April 18th 2020

The Saison That Was Promised (Hallertau Blanc Saison)

by nkgarfield

OG: 1.054 FG: 1.006 ABV: 6.2% IBU: 37

How Rye I Am (Rye Saison)

by MrZuckerkorn

OG: 1.057 FG: 1.007 ABV: 6.5% IBU: 29

Wild Thing Saison

by deepdisco

OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

32.9

SRM (morey):

4.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner	38	1.8	23.1%
2 lb	German - Vienna2 lb Vienna	37	4	15.4%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	11.5%
1 lb	Briess - Rye Raw1 lb Rye Raw	35.3	3	7.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.7%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	19.2%
1.50 lb	Invert Sugar Syrup1.5 lb Invert Sugar Syrup	36	1	11.5%
0.50 lb	Agave Nectar0.5 lb Agave Nectar	35	2	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Gr Mandaring Bavaria2 oz Gr Mandaring Bavaria Hops	Pellet	9.2	Boil	20 min	29.1	22.2%
2 oz	Styring Goldings2 oz Styring Goldings Hops	Pellet	3	Boil	5 min	3.12	22.2%
2 oz	Gr Tettnang2 oz Gr Tettnang Hops	Pellet	2.8	Boil	1 min	0.63	22.2%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.9	Dry Hop	5 days		22.2%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		11.1%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Gr Mandaring Bavaria (Pellet)	29.1	22.2%
2 oz	Styring Goldings (Pellet)	3.12	22.2%
2 oz	Gr Tettnang (Pellet)	0.63	22.2%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		22.2%
1 oz	East Kent Goldings (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt	protein rest	Strike	128 °F	128 °F	20 min
	beta rest	Temperature	128 °F	147 °F	45 min
	alpha rest	Temperature	147 °F	158 °F	20 min
22 qt	enzyme denaturing	Batch Sparge	158 °F	170 °F	10 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use
4 ml	Clarity ferm	Water Agt	Primary
36 g	Lactic acid	Water Agt	Mash
0.50 oz	Correander	Water Agt	Primary
8 oz	Cherry Syrup	Spice	Primary
8 oz	Toasted Oak Chips	Spice	Kegging

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Filtered tap. 160 ppm total carbonates. pH=5.2 hot.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2020-04-26 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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