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Far, Far Away Galaxy IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Saturday April 18th 2020

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

54.4

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - DME Pale Ale7 lb DME Pale Ale	45	6	66.7%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	19%
0.75 lb	German - Wheat Malt0.75 lb Wheat Malt	37	2	7.1%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4.8%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	60 min	18.59	6.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	45 min	17.06	6.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	30 min	14.29	6.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	0 min		18.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		25%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	8 days		25%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	5 min	3.71	6.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	1 min	0.8	6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Galaxy (Pellet)	54.45	75.3%
2 oz	Galaxy (Leaf/Whole)		25%
8 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-31 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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