Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Nugget17 g Nugget Hops |
|
Pellet |
13 |
First Wort
|
0 min |
27.43 |
17.5% |
20 g |
Crystal20 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
5.62 |
20.6% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
5.88 |
20.6% |
20 g |
Crystal20 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
20.6% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
20.6% |
97 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
68 °C |
68 °C |
90 min |
|
|
Temperature |
76 °C |
76 °C |
15 min |
12.5 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Brewing School Weihenstephan Water
"THE ONE AVELA ROBUST PORTER" American Porter beer recipe by THE ONE CERVEJARIA. All Grain, ABV 6.32%, IBU 38.94, SRM 35.15, Fermentables: (Finest Maris Otter, Pale Ale, Chocolate, Dark Munich, Carapils, Extra Dark Crystal 120L, Black Patent, Honey) Hops: (Nugget, Crystal, Willamette)
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- Last Updated: 2020-11-13 11:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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