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New Guard Biere De Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Saturday April 18th 2020

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.9%

IBU (tinseth):

21.5

SRM (morey):

12.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Synergy Select Pilsen Malt9 lb Synergy Select Pilsen Malt	38.3	1.8	62.1%
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt	36.8	3.5	13.8%
2 lb	Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L	35.9	10	13.8%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	3.4%
1 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Aramis0.5 oz Aramis Hops	Pellet	8.1	Boil	60 min	13.43	25%
1.50 oz	Aramis1.5 oz Aramis Hops	Pellet	8.1	Boil	5 min	8.03	75%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Aramis (Pellet)		21.46	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal	Mash	Strike	166 °F	152 °F	60 min
4.3 gal	Sparge	Sparge	180 °F	172 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablet	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Of the classic styles to come from France, Biere De Garde is by far the most popular. Brewed with either ale or lager yeast, keep this beer cool and cellared. For this style, the New French hop Aramis works very well.

Bring 4.1 gallons of water to 166 deg F.
Mash grains at 152 deg F for 1 hour.
Heat 4.3 gallons of sparge water in a kettle.
Sparge and collect 6.3 gallons in kettle, bring to boil.
Add 0.5 oz Aramis hops and 1 lb Amber Candi Sugar.
After 50 minutes add yeast nutrient.
After 5 minutes add1.5 oz Aramis hops.
Turn off heat. Cool beer to 75 deg F. Transfer to fermentor.
Pitch two packs of White Labs WLP545 Belgian Strong Ale yeast.

Primary Fermentation: 2 weeks at 66-68 deg F.
Secondary Fermentation: 4-8 weeks at 66-68 deg F.
Force carbonate or bottle condition.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-05-06 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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