Heart of Glass Beer Recipe | All Grain Blonde Ale by Abbey Road Brewing | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Heart of Glass

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoffrey Shread
Calories: 129.4 (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday April 18th 2020
Similar Recipes

KONA Big Wave

by Det Wulffske Øl

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 22

1.046
1.009
4.8%
25.2
10.2
5.8
n/a
Want no ads? Go Premium!
 
Brew Log History
18°CTemp
1.006Gravity
OG: 1.043
Attenuation: 85.63%
4.9%ABV
Calories: 129.4 / 330ml
Carbs: 10.3 g / 330ml
14Days
Readings: 0

Apr 18, 2020 to May 02, 2020

Last Updated: 5 years ago from Brewlog
Week 1
Pre-Boil Gravity

1.036

 
n/a °C   
 
0.000   
 
n/a
Week 1
Boil Complete

3 points down.. most likely due to extra water volume for starter wort

 
n/a °C   
 
1.043   
 
n/a
Week 1
Brew Day Complete

too much wort in fermenter.. OG too low

 
18 °C   
 
1.043   
 
n/a
Week 1
Mash Complete

2ltrs of wort pulled off to make starters, pre boil gravity 1.036

 
n/a °C   
 
0.000   
 
n/a
Week 2
Fermentation Complete

 
n/a °C   
 
1.006   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Malting Company of Ireland - Irish - Minch Pale Malt4 kg Irish - Minch Pale Malt 38 6.51 89.9%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 5.6%
200 g Bestmalz - BEST Biscuit200 g BEST Biscuit 35 51.87 4.5%
4,450 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15.3 Boil 60 min 17.52 14.3%
30 g Perle30 g Perle Hops Pellet 4.4 Boil 10 min 6.03 42.9%
30 g Perle30 g Perle Hops Pellet 4.4 Whirlpool at 80 °C 0 min 1.68 42.9%
70 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.06 L Robobrew 3.1.1 Strike 67 °C 67 °C 60 min
13.38 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Heart of Glass" Blonde Ale beer recipe by Geoffrey Shread. All Grain, ABV 4.84%, IBU 25.23, SRM 10.18, Fermentables: (Irish - Minch Pale Malt, Corn Sugar - Dextrose, BEST Biscuit) Hops: (Magnum, Perle)
Recipe Picture
Last Updated and Sharing
 
321
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-10 23:14 UTC
  • Snapshot Created: 2020-04-18 12:10 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Heart of Glass
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Heart of Glass
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information