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S-Ale(Mosaic Belgian Strong)

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday April 18th 2020

Original Gravity:

1.076

Final Gravity:

1.011

ABV (standard):

8.4%

IBU (tinseth):

30.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Belgian - Pilsner5.5 kg Pilsner	37	1.6	84.6%
0.50 kg	Honey0.5 kg Honey	35	2	7.7%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	60 min	23.41	10.7%
28 g	Saaz (3.5 AA)28 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	20 min	7.41	20%
13 g	Mosaic (12.5 AA)13 g Mosaic (12.5 AA) Hops	Pellet	12.5	Aroma	0 min		9.3%
28 g	Styrian Goldings (5.5 AA)28 g Styrian Goldings (5.5 AA) Hops	Pellet	5.5	Aroma	0 min		20%
56 g	Mosaic (12.5 AA)56 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	7 days		40%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Mosaic (12.5 AA) (Pellet) 84 g Mosaic (12.5 AA) (Pellet) Hops	23.41	60%
28 g	Saaz (3.5 AA) (Pellet) 28 g Saaz (3.5 AA) (Pellet) Hops	7.41	20%
28 g	Styrian Goldings (5.5 AA) (Pellet)		20%
140 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

꿀은 보일링 종료 20분 전에

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-27 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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