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NEIPA #3 Tap Water

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Suddsy
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday April 18th 2020

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

m43 clone

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 39

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

43.3

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	49.1%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	24.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.9%
1 lb	American - Vienna1 lb Vienna	35	4	4.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.9%
6 oz	Lactose (Milk Sugar)6 oz Lactose (Milk Sugar)	41	1	1.8%
20.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Boil	5 min	5.28	6.7%
3 oz	Belma3 oz Belma Hops	Pellet	8.5	Whirlpool at 194 °F	20 min	11.73	20%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	13.2	Whirlpool at 194 °F	20 min	12.15	13.3%
4 oz	Belma4 oz Belma Hops	Pellet	8.5	Dry Hop	5 days		26.7%
3 oz	Idaho 7 - 007Golden Hop3 oz Idaho 7 - 007Golden Hop Hops	Pellet	12.2	Dry Hop	5 days		20%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	13.2	Aroma	5 min	14.09	13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	5.28	6.7%
7 oz	Belma (Pellet) 6.999999983988 oz Belma (Pellet) Hops	11.73	46.7%
4 oz	El Dorado (Pellet)	26.24	26.6%
3 oz	Idaho 7 - 007Golden Hop (Pellet)		20%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.25 gal	Strike	166 °F	152 °F	60 min
4.5 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2 oz	Sweet Orange Peel	Water Agt	Whirlpool	5 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Suddsy's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	16	27	28	88
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-04-18 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Suddsy • 04/18/2020 at 02:14pm
Water target profile is, starting with my Tap water... ShTarget should be :
Ca-96.4 Mg-13.7 Na-34.6 Cl-146.6 SO-72.7

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