EABOD Vanyo Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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EABOD Vanyo

269 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday April 18th 2020
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Tripel version 2

by EricOuellet

OG: 1.073 FG: 1.008 ABV: 8.5% IBU: 32

1.083
1.005
10.2%
35.7
4.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 69.7%
4.50 lb American - Red Wheat4.5 lb Red Wheat 38 2.5 13.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.1%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 6.1%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 4.5%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Centennial1.7 oz Centennial Hops Pellet 8.6 Boil 60 min 23.13 49.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 3.53 29%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.6 Boil 60 min 9.02 21.7%
3.45 oz / $ 0.00
 
Yeast
The Yeast Bay - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
High
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"EABOD Vanyo" Belgian Tripel beer recipe by Josh Reed. All Grain, ABV 10.22%, IBU 35.68, SRM 4.71, Fermentables: (Pale 2-Row, Red Wheat, Corn Sugar - Dextrose, Cane Sugar, Acidulated Malt) Hops: (Centennial, Willamette, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-19 16:43 UTC
NEW Water Requirements:
EABOD Vanyo
Equipment Profile Used

System Default

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EABOD Vanyo
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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