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EABOD Vanyo

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday April 18th 2020

Tripel version 2

by EricOuellet

OG: 1.073 FG: 1.008 ABV: 8.5% IBU: 32

Original Gravity:

1.083

Final Gravity:

1.005

ABV (standard):

10.2%

IBU (tinseth):

35.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	69.7%
4.50 lb	American - Red Wheat4.5 lb Red Wheat	38	2.5	13.6%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.1%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	6.1%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	4.5%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Centennial1.7 oz Centennial Hops	Pellet	8.6	Boil	60 min	23.13	49.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	3.53	29%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7.6	Boil	60 min	9.02	21.7%
3.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Centennial (Pellet)	23.13	49.3%
1 oz	Willamette (Pellet)	3.53	29%
0.75 oz	Cascade (Pellet)	9.02	21.7%
3.45 oz / $ 0.00

Yeast

The Yeast Bay - Dry Belgian Ale

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	High
Optimum Temp:	68 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2020-04-19 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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